Gutted / Drawn

          We gut the fish for you. Scaling, gutting, filleting the fresh sea fish. The clean fish is now ready to be store or packing. The gutted fish showed higher shelf life than intact fish in every storage condition.

Vacuum Pack

          Our vacuum packing is an ideal conservation technique essential for fresh fish. It removes air and moisture from a plastic bag containing fish, typically a fillet, pieces or whole. The fish maintains its qualities for longer.          

Polystyrene Box

          We always aim at providing you with safe, high-quality fresh seafood products. The polystyrene boxes provide the very best insulation for temperature sensitive seafood in transit. It is odorless and non-toxic packaging container.